Rosemary Kind Bars

Trust me…

Rosemary Kind Bars

1 1/3 cups dates, chopped

1/3 cup raw almonds

3/4 cup dried cranberries

1 sprig rosemary (I used a little more!)

generous dash of celtic sea salt (1/4 + tsp)

Process all ingredients in food processor. Don’t worry if you still have large pieces of almonds or dates, the mixture is hard to completely process. With wet hands roll into bars. Wrap individually in plastic wrap and place in refrigerator. Makes 6 bars.

Forget back-to-school snacks for the Littles these healthy, raw bars are all kinds of yum for the mama! I’ll let you know what the Littles think if I decide to share, but for now Rosemary Kind Bars are my grab & go, carpool snack of choice. And just in time since school starts tomorrow! Oh my…

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5 Responses

  1. Wow they look yummy!!

  2. Fabulous find!

  3. Yum!

  4. These are SO good! Made them last night and could have eaten the entire batch. 🙂 You’re my hero!

    • No – CH you are MY hero. I stopped by your office today to see if you wouldn’t mind ‘testing’ a peanut butter cookie I tried, but alas you were not there. Silly board meetings.

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